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Rock Island - MilanSchool District #41

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Nutrition Services » COVID19 Student Meal Cooking Instructions

COVID19 Student Meal Cooking Instructions

Adult supervision required.  Appliances vary, adjust accordingly.
 
Breaded Chicken
     Conventional Oven 8-10 minutes at 400°F
     Cook from frozen.
 
Potato Wedges
     Conventional Oven 16-20 minutes at 425°F
     Arrange potatoes in a single layer on sheet pans.
 
Breakfast Turkey & Cheese boats
     Conventional Oven 18-20 minutes at 400°F
     Place unopened wrapper with Pizza on a pan.
     Bake for 18-20 minutes at 400 °F or until internal temperature reaches a minimum of 165°F.
 
Burger
     Conventional Oven 10-15 minutes at 350°F
     Preheat oven to 350°F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165°F.